Bakery Production Assistant (Path to Baker)

Do you love the smell of freshly baked bread? Have you already gained experience as a production worker in the bakery industry, but haven’t worked as a baker yet? This is your opportunity to learn the craft of baking from the inside out!

We are looking for motivated production workers with a background in the bakery sector who are eager to be trained internally for a future role as a baker in our artisanal production facility in Bergambacht.

As a Bakery Production Assistant, you play a vital role in our production process. You’re familiar with the pace and environment of industrial bakeries and are ready for the next step. You’ll begin by supporting our production team and gradually learn the baking craft from our experienced bakers. If all goes well, you could be promoted to a full baker position in as little as three months!

Your responsibilities:

• Assisting in the production of authentic Dutch bakery products

• Inspecting and packaging goods to meet strict quality standards

• Maintaining hygiene, safety, and cleanliness on the production floor

• Identifying and solving minor issues in the process

• Collaborating with the team to keep production running smoothly

• Participating in internal training to grow into a baker role

Who are you?

• You have relevant experience as a production worker in the bakery sector
• You’re excited about developing into a baker
• You’re a team player who can also work independently
• You speak Dutch or English well
• You’re willing to work in a 3-shift system
• You have your own transportation to our location in Bergambacht

This company in Bergambacht produces traditional Dutch delicacies using authentic recipes. It serves both the domestic and export markets, focusing on high quality and artisanal production methods.

What do we offer?

• A dynamic workplace where tradition meets innovation

• Gross monthly salary between €2,500 and €3,000, depending on experience

• Shift allowance for working in rotating shifts

• Travel reimbursement of €0.23 per kilometer

• A 40-hour workweek with the possibility of a permanent contract

• Excellent training and growth opportunities to become a baker

Ready to take the next step in your career and master the art of baking? Apply today and grow with us!