Cookie Production Worker | Stroopwafel Factory | 3-shift schedule
This is what we offer you:
Straight to work with certainty: always your salary on time and work with a future.
- Gross hourly wage: €16.12
- Shift allowance: 38% allowance after 6 p.m. & 39% allowance at night. For Saturday morning a 50% surcharge.
- Travel allowance: €0.23 per kilometer
- 8% vacation pay
- Pension through STIPP pension fund
- Payment: choice of weekly or 4-weekly payment, always get your salary on time
- Contract: temporary with prospect of permanent
- Upon good performance: opportunity for a permanent contract after six months
- Salary increase after 26 weeks of work
- Work week: 36 hours in 3 shifts
What will you do?
As a production worker of syrup waffles – also called a crumbler within the factory – you will be responsible for baking, packaging and checking our famous syrup waffles. The work is varied as you will be involved in different stages of the production process, from preparing the dough to carefully packaging the treats.
Your duties:
- Helping bake cookies and waffles
- Packing and checking products
- Monitor quality and report deviations
- Replenishment of raw materials and packaging materials
- Work according to hygiene and safety regulations
Where will you work
You will be working at Biscuit International in Bergambacht, one of the largest cookie producers in Europe. Various products are made in this factory: syrup waffles, American cookies, toast, rusks, rice cakes and even organic and gluten-free varieties. You will be part of a committed team where you will work together on products that can be found in Dutch supermarkets and are sold worldwide.
Who are you?
You enjoy being hands-on and like variety. You are motivated, accurate and can work well together.
Further:
- You speak Dutch or English
- You have your own transportation to Bergambacht
- You can work in 3 shifts
- You have no problem with physical work
- You adhere to hygiene rules: no jewelry, piercings, nail polish or makeup while working
Application
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