Baker | cookie and waffle industry | shift work
This is what we offer you:
Straight to work with certainty: always your salary on time and work with a future.
- Gross hourly wage: €17.83
- Shift allowance: 34% allowance after 6 p.m. & 37% allowance at night
- Travel allowance: €0.23 per kilometer
- 8% vacation pay
- Pension through STIPP pension fund
- Payment: choice of weekly or 4-weekly payment, always get your salary on time
- Contract: temporary with prospect of permanent
- Upon good performance: opportunity for a permanent contract after six months
- Work week: 36 hours in 3 shifts
- Every Friday you get a pack of delicious syrup waffles to take home
What will you do?
As an oven operator at Biscuit International in Bergambacht you will make sure that the cookies come out of the oven perfectly baked. You operate and adjust the ovens, monitor the baking process and intervene if something goes wrong.
Your duties include:
- Set up and operate ovens according to recipe and specification
- Control the baking process and make adjustments as needed
- Fix minor malfunctions and identify larger problems
- Oversee quality and compliance with HACCP and safety regulations
- Keeping equipment and workplace clean
- Participate in improvement projects and working groups
Where will you work
You will work at Biscuit International in Bergambacht, a producer of cookies and other delicacies. Here you will work in a modern production environment with an enthusiastic team. We work according to high quality and hygiene standards, but there is also room for sociability and cooperation.
Who are you?
You have a practical attitude and enjoy working with technology and food. You are meticulous, can work well independently but are also a team player. Experience in production or food is a plus, but motivation and commitment are equally important.
Importantly, you:
- Are willing to work in shifts
- Be able to work accurately and responsibly
- Hygiene and safety is important
- Have technical insight or pick it up quickly
Application
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